Wow. It has been a long time between episodes. I bet you thought this thing had just died and gone to heaven. No, I just got super lazy. I have easily five other episodes from Berkeley alone that I haven’t put together, look for those soon (hopefully). Plus, I have been baking a ton of bread, which hasn’t even begun to make it’s appearance in the videos, but soon.
So here is the Thanksgiving episode. It is pretty straightforward, though I somehow missed the part where you saw the final product after I trussed the bird. I used this helpful tutorial from Alton Brown and the Food Network to help bring the wings and thighs into the torso of the turkey.
The turkey came out great, though I don’t think it was good as last years and that is because it was potentially a bit too big for the Big Green Egg and the Vertical Roaster. I have made a not o not go over 15lbs. on the vertical roaster in the egg.
Happy Cooking.
Well-written. Thanks. I have been learning a lot about Asian cooking lately. There are a lot of creative recipes using rice out there, the trick is finding one that really brings out the flavor of the rice you are using. Visit my blog if you’d like to read more. Thanks again for this blog – it is really educational.
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Wow. A New Year but where are the new posts? Please write something new
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I could lick the plate on this one, thanks a lot.
Andy,
Great work as usual. Your bird looks scrumptious. I would like a personal lesson on trussing up the bird, but that must come later. At first it appears as if you have a whole nestful of dedicated followers, but in actuality these are nothing but the clever guises of the new spammers. Watch out and let’s see some of those bread recipes, amigo. Happy birthday!
Brett
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that looks so tasty. can i try?
SleepBarn
thanks..…delicious..iam going to prepare it soon..
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Are you ready for grilling, bar b que? Now that the weather is getting better? Have you started using the grill more? What are you planning to cook? Looking forward to?
Chicken in Tomato Sauce Recipe…a nice Pakistani food recipe to try !Ingredients½ kg. chicken3-4 tomatoes-chopped1 onion-chopped3-4 whole green chilies¼ tsp crushed black pepper (Kali Mirch)1 tsp. salt (according to taste)3 tbs. oil1 tsp garlic
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