A few weeks ago I saw this recipe by bell’alimento and I knew I needed to reproduce ASAP. So after a quick trip to the store for some wonderful tomatoes and fresh mozzarella I assembled my very own. I love the simplicity of this recipe and the flavors just go so well together. This is one of those dishes you just can’t do right without wonderful produce. Which reminds me to tell people not to refrigerate your tomatoes unless you absolutely have to, they will lose their flavor otherwise and you end up with a flavorless red disks.