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http://www.vimeo.com/7935325

Wow. It has been a long time between episodes.  I bet you thought this thing had just died and gone to heaven. No, I just got super lazy. I have easily five other episodes from Berkeley alone that I haven’t put together, look for those soon (hopefully). Plus, I have been baking a ton of bread, which hasn’t even begun to make it’s appearance in the videos, but soon.

So here is the Thanksgiving episode. It is pretty straightforward, though I somehow missed the part where you saw the final product after I trussed the bird. I used this helpful tutorial from Alton Brown and the Food Network to help bring the wings and thighs into the torso of the turkey.

The turkey came out great, though I don’t think it was good as last years and that is because it was potentially a bit too big for the Big Green Egg and the Vertical Roaster. I have made a not o not go over 15lbs. on the vertical roaster in the egg.

Happy Cooking.

2 Responses to “Thanksgiving Turkey on the Big Green Egg”

  1. I REALLY liked your post and blog! It took me a little bit to find your site…but I book marked it. Would you mind if I but a link back to your site?

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http://www.vimeo.com/6153382

I am sorry for the delay between posts. I have had some audio sync issues with Vimeo and now they are fixed, so you will be happy to know there will be lots of new stuff coming.

We recently celebrated our first wedding anniversary and as a wonderful gift t us Herb and Sara brought us a case of wine from Firestone vineyards to celebrate with. Do they know us or what? Anyway, here I review the Firestone 2007 Riesling. I don’t really say it in the video, but I get the feeling that those of you that LOVE riesling will be really happy with this wine.  Perhaps that’s why it’s so highly rated on Cork’d.  We look forward to reviewing the other Firestone wines in the near future. Thanks Herb and Sara! Happy early birthday Herb.

8 Responses to “Wine Tasting: 2007 Firestone Riesling”

  1. Shannon says:

    Fun an informative. Thanks.

  2. Herbie says:

    Sweet like Candy, my mom…how did you know??
    I hope the other wines are more to your pallette:)
    Cheers

  3. Billy Daly says:

    Wow! What a site. You have a real knack for making a blog readable and easy on the eyes. Some sites look like train wrecks, but not this one – it’s a pleasure to read. I can’t wait to try out one of the recipes here. I’ll bookmark your site and keep coming back. Keep up the great work, and bon appetit!

  4. Tim says:

    Commenting usually is not my thing, but i have spent almost an hour on the site, so thanks for the info!

    Have a nice day. :)

  5. I found your blog on google and read a few of your other posts. I just added you to my Google News Reader. Keep up the good work. Look forward to reading more from you in the future.

  6. Hi there, I’ve just now stumbled upon your site whilst I’m searching on online as I’m researching some information on art deco engagement rings!. It’s a very interesting site so I bookmarked this site and I intend to revisit you another day to have a proper browse when I can give it more time.

  7. I just wanted to leave a quick comment to thank you for your post! I really like your blog site!!! Would you mind terribly if I put up a backlink from my site to your site? Keep up the great work!

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Insalata Caprese

http://www.vimeo.com/5867499

A few weeks ago I saw this recipe by bell’alimento and I knew I needed to reproduce ASAP. So after  a quick trip to the store for some wonderful tomatoes and fresh mozzarella I assembled my very own. I love the simplicity of this recipe and the flavors just go so well together. This is one of those dishes you just can’t do right without wonderful produce. Which reminds me to tell people not to refrigerate your tomatoes unless you absolutely have to, they will lose their flavor otherwise and you end up with a flavorless red disks.

Enjoy!

5 Responses to “Insalata Caprese”

  1. Hi Andy! So glad you liked my recipe! This is one of my favorite summer recipes to make :) I never get tired of it. & You’re completely right, the freshest ingriedients are key!

  2. Deborah Dowd says:

    Simple and delicious- the definition of a great summer meal!

  3. Forgetit says:

    Good stuff, I “Stumbled” you. My DIGG account got messed up but I like Stumbling better anyway.

  4. Kellygirl says:

    Nice, Andy! Love the videos. And good to see your smiling face. You do a great job of presenting information. And now I want a good caprese!

    • Andy W says:

      Thanks for your note Kelly!

      Thanks for stopping in. I will be posting some really tasty stuff soon, including Marion-Berry Pie. So check back often!!

      Andy

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