http://www.vimeo.com/7935325
Wow. It has been a long time between episodes. I bet you thought this thing had just died and gone to heaven. No, I just got super lazy. I have easily five other episodes from Berkeley alone that I haven’t put together, look for those soon (hopefully). Plus, I have been baking a ton of bread, which hasn’t even begun to make it’s appearance in the videos, but soon.
So here is the Thanksgiving episode. It is pretty straightforward, though I somehow missed the part where you saw the final product after I trussed the bird. I used this helpful tutorial from Alton Brown and the Food Network to help bring the wings and thighs into the torso of the turkey.
The turkey came out great, though I don’t think it was good as last years and that is because it was potentially a bit too big for the Big Green Egg and the Vertical Roaster. I have made a not o not go over 15lbs. on the vertical roaster in the egg.
Happy Cooking.
Tags: big green egg, recipes, smoked, smoked turkey, turkey
Posted in Let's Cook | 45 Comments »
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http://www.vimeo.com/6153382
I am sorry for the delay between posts. I have had some audio sync issues with Vimeo and now they are fixed, so you will be happy to know there will be lots of new stuff coming.
We recently celebrated our first wedding anniversary and as a wonderful gift t us Herb and Sara brought us a case of wine from Firestone vineyards to celebrate with. Do they know us or what? Anyway, here I review the Firestone 2007 Riesling. I don’t really say it in the video, but I get the feeling that those of you that LOVE riesling will be really happy with this wine. Perhaps that’s why it’s so highly rated on Cork’d. We look forward to reviewing the other Firestone wines in the near future. Thanks Herb and Sara! Happy early birthday Herb.
Tags: 2007 Firestone Reisling, white wine, wine, wine tasting
Posted in Let's Drink | 5 Comments »
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http://www.vimeo.com/5867499
A few weeks ago I saw this recipe by bell’alimento and I knew I needed to reproduce ASAP. So after a quick trip to the store for some wonderful tomatoes and fresh mozzarella I assembled my very own. I love the simplicity of this recipe and the flavors just go so well together. This is one of those dishes you just can’t do right without wonderful produce. Which reminds me to tell people not to refrigerate your tomatoes unless you absolutely have to, they will lose their flavor otherwise and you end up with a flavorless red disks.
Enjoy!
Tags: insalata caprese, mozzarella, recipe, tomotoes
Posted in Let's Cook | 5 Comments »
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Shannon 
Herbie 
Kellygirl 
Andy W 
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Personally I prefer to create my own recipes. Simple cooking tips are perfect for that. Done in minutes with no hassle.
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Like your posts – as a fellow chicken addict I will be back.
I could lick the plate on this one, thanks a lot.
Andy,
Great work as usual. Your bird looks scrumptious. I would like a personal lesson on trussing up the bird, but that must come later. At first it appears as if you have a whole nestful of dedicated followers, but in actuality these are nothing but the clever guises of the new spammers. Watch out and let’s see some of those bread recipes, amigo. Happy birthday!
Brett
Super Post, what do your reader think about jamie oliver? There are some really good jamie oliver inspited recipes mydish. I have also sent this post to my myspace account .
I have started my own webpage to hopefully teach people in creating websites for complete dummies (so to speak). Your web site has inspired me in the past and I was wondering if I could link to this blog from my web page ? thank you
Wow, Awesome post – Playing With Knives was a great read. I’m such a newbie when it comes to all this, Thanks for this!
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that looks so tasty. can i try?
SleepBarn
thanks..…delicious..iam going to prepare it soon..
insightful post
Are you ready for grilling, bar b que? Now that the weather is getting better? Have you started using the grill more? What are you planning to cook? Looking forward to?
Chicken in Tomato Sauce Recipe…a nice Pakistani food recipe to try !Ingredients½ kg. chicken3-4 tomatoes-chopped1 onion-chopped3-4 whole green chilies¼ tsp crushed black pepper (Kali Mirch)1 tsp. salt (according to taste)3 tbs. oil1 tsp garlic
Awesome stuff. You made a really nice compilation. Thanks!